Chinese Food
All Recipes
Braised noodles with Chinese toon
It's my family's taste. My father's favorite bittern. I will become my child's favorite bittern in the future.
Fried Lotus Root Cake
A lot of people just want to see the lotus root and meat stuffing together. They immediately think of lotus root sandwiches. But in autumn, health preservation is more suitable for eating light food. To avoid the cooking method of frying, I comb... ...
Four happiness dumplings
It's said that the four corners of the four happiness dumplings represent the four happy events - Fu, Lu, Shou and Xi. Four kinds of dumpling fillings like eating are put in one dumpling. They are carrot fillings, mushroom fillings, cabbage fill... ...
Steamed meat roll (meat dragon)
I saw this for the first time in meipai. It was made by a host's mother. It's simple. The meat is fragrant but not greasy. You can try it if you like.
Fresh meat moon cake
Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...
Wheat cake
Delicious food that every family can make in Mid Autumn Festival.
Steamed pancakes and fried tiger skin
9.26 this is a story of a hurry and consumption of frozen tiger skin stuffing It's a nice rainy day except for the light
Stewed meatballs with cabbage
It's a kind of Chinese cabbage stewed meatball made in Northeast China. It's light and nutritious. Would you like to try it?
Fried shrimp paste
It's easy to make, nutritious and delicious.
Steamed balls with lotus root and millet
This steamed meatball with lotus root is very suitable for the elderly and children. The main ingredients are pork, lotus root and millet. Fresh minced meat is selected, and then the lotus root with crisp taste is added. Finally, a layer of stom... ...
Super delicious dumplings, stuffed dumplings, three fresh dumplings, a must for family feast
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
Shunjia private house dish -- fresh meat, pickled vegetable and moon cake
Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...
Tomato, vegetable, meatball and egg soup
I like tomato and egg soup and green vegetable and meatball soup, so I want to try what kind of combination they are.
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
Yundou dumplings with Scallion
Well, I just like dumplings very much. One plate, two plates, three plates, four plates, five plates, six plates, seven plates, eight plates, nine plates, ten plates and eleven plates are all in my stomach. Haha. This time, dumplings are not difficult.
